The nation’s favourite, everyone loves cod and chips don’t they? Well, it’s not just your fish & chip shops that serve this delicious flaky white fish. Many fine dining restaurants also serve cod. They tend to buy large 2 kilo plus fillets and produce delicious loins giving a nice meaty portion.

The best cod from the UK comes from the north east Atlantic, however extremely good quality cod can be sourced from Norway and Iceland.

Best pan fried or as the nation loves, deep fried in batter!