S&J Shellfish

Part of the Cod family and also very popular, deep fried in batter. Haddock has a slightly sweeter flavour which is why it makes ideal for smoking.

Most customers prefer to buy fillets of 10-16 oz each and serve a whole fillet with chips, delicious.

The finest haddock comes from the North East Atlantic, however fish from Iceland and Norway are also of a very high standard.

Try this fantastic Norwegian Haddock & Prawn fish pie recipe!