Part of the Cod family and also very popular, deep fried in batter. Haddock has a slightly sweeter flavour which is why it makes ideal for smoking.
Most customers prefer to buy fillets of 10-16 oz each and serve a whole fillet with chips, delicious.
The finest haddock comes from the North East Atlantic, however fish from Iceland and Norway are also of a very high standard.
Try this fantastic Norwegian Haddock & Prawn fish pie recipe!